
Stackers Kosher Dill
Avoid · Flagged- Barcode
- Sold in
- USA
aToxiq advises choosing a cleaner alternative.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
Why it’s rated Avoid
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- Yellow 5 (Tartrazine) Petroleum Synthetic Dye / Zinc Depletion & AllergyAvoid
- Sodium Benzoate Synthetic Preservative / Benzene Risk with Vitamin CUse Caution
- Natural Flavors (Undisclosed) Proprietary Mixture LoopholeUse Caution
- Ethoxylated Emulsifiers (Polysorbates, PEGs) Ethoxylation can leave 1,4-dioxane traces.Use Caution
- Vinegar Fermented acetic acid; traditional preservative.Clean
- Water Plain water — no concern.Clean
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
Ingredients
Ingredients
Cucumbers, water, distilled vinegar, salt, calcium chloride, sodium benzoate (preservative), polysorbate 80, natural flavors, yellow 5.
As listed by the data source. Always check the package in your hand — formulations change.
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Better choices, same kind of product
Only salted snack — never a different kind of product. Every swap is a step toward low-tox.
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Product data from Open Food Facts, available under the Open Database License.