Not sold in USA
You’re looking at the Canada version. We don’t have a USA version in the Index yet.

S’mores
Avoid · Flagged- Barcode
- Sold in
- Canada only · not sold in USA
aToxiq advises choosing a cleaner alternative.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
Why it’s rated Avoid
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- Canola Oil (Rapeseed Oil) Industrial Seed Oil / High Linoleic Acid & Processing OxidationAvoid
- Natural Flavors (Undisclosed) Proprietary Mixture LoopholeUse Caution
- Sugar (Added) Added sugar — limit, not avoid.Use Caution
- Maltodextrin Highly processed starch filler; high glycemic.Use Caution
- Flavor (Unspecified) Undisclosed blend — same practical allowance as natural flavours.Use Caution
- Soy Lecithin Usually solvent-extracted from conventional soy. (Sunflower lecithin is the cleaner alternative.)Use Caution
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
- Baking Soda Sodium bicarbonate — no concern.Clean
- Added Vitamins & Minerals Standard fortification nutrients — no toxic-burden concern.Clean
- Glycerin Skin-identical humectant.Clean
Ingredients
Ingredients
Whole Grain Rolled Oats, Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Modified Milk Ingredients, Soy Lecithin, Salt, Natural Flavor), Fructooligosaccharides (Inulin Fiber), Sugars (Sugar, Maltose, Maltodextrin, Invert Sugar, Fancy Molasses, Honey), Brown Rice Flour, White Chocolate Chunks (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Natural Flavor), Glycerin, Chicory Root Extract, High Monounsaturated Canola Oil, Enriched Wheat Flour, Soy Lecithin, Natural Flavor, Graham Flour, Canola Oil, Salt, Baking Soda, Calcium Carbonate, Baking Powder, Contains: Oat, Milk, Soy, Wheat
As listed by the data source. Always check the package in your hand — formulations change.
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Product data from Open Food Facts, available under the Open Database License.