
Thinck! Delight
Avoid · Flagged- Barcode
- Sold in
- USA
aToxiq advises choosing a cleaner alternative.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
Why it’s rated Avoid
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- Sucralose Chlorinated Artificial Sweetener / Gut Microbiome DisruptionAvoid
- Aspartame Excitotoxic Artificial Sweetener / Methanol MetaboliteAvoid
- Acesulfame Potassium (Ace-K) Synthetic Sweetener / Methylene Chloride ContaminantAvoid
- Natural Flavors (Undisclosed) Proprietary Mixture LoopholeUse Caution
- Sugar (Added) Added sugar — limit, not avoid.Use Caution
- Soy Lecithin Usually solvent-extracted from conventional soy. (Sunflower lecithin is the cleaner alternative.)Use Caution
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
Ingredients
Ingredients
odapr21 wgredients: peanuts, erythritol, whey protein isolate, milk, cocoa butter, unsweetened chocolate, chicory root fiber, milk protein isolate, palm oil, butterfat, salt, soy lecithin, natural flavor, stevia leaf extract, contains: milk, peanut, soy, made in a facility that processes tree nuts and egg, "all ingredients have been produced without genetic engineering, "does not contain sucralose, saccharin, aspartame, acesulfame potassium, neotame, or advantame, ^net carbs , total carbs minus fiber and sugar alcohols, 6054350 i v,1,839,0619us = 1 bar (40g) cholesterol 5mg sodium 95mg
As listed by the data source. Always check the package in your hand — formulations change.
About
Learn more
Better choices, same kind of product
Only protein bar — never a different kind of product. Every swap is a step toward low-tox.
Low-Tox Next Step: Low-Tox Swaps
An easy, practical step down from flagged products.
aToxiq Labs may earn a commission when you buy through marketplace links. It never influences a hazard rating.
Product data from Open Food Facts, available under the Open Database License.