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aToxiq rating: Avoid — Flagged Avoid
Think!

Thinck! Delight

Avoid · Flagged
Barcode
7 53656 71839 2
Sold in
USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

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Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Sucralose Chlorinated Artificial Sweetener / Gut Microbiome Disruption
    Avoid
  • Aspartame Excitotoxic Artificial Sweetener / Methanol Metabolite
    Avoid
  • Acesulfame Potassium (Ace-K) Synthetic Sweetener / Methylene Chloride Contaminant
    Avoid
  • Natural Flavors (Undisclosed) Proprietary Mixture Loophole
    Use Caution
  • Sugar (Added) Added sugar — limit, not avoid.
    Use Caution
  • Soy Lecithin Usually solvent-extracted from conventional soy. (Sunflower lecithin is the cleaner alternative.)
    Use Caution
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
Ingredients
On the label

Ingredients

odapr21 wgredients: peanuts, erythritol, whey protein isolate, milk, cocoa butter, unsweetened chocolate, chicory root fiber, milk protein isolate, palm oil, butterfat, salt, soy lecithin, natural flavor, stevia leaf extract, contains: milk, peanut, soy, made in a facility that processes tree nuts and egg, "all ingredients have been produced without genetic engineering, "does not contain sucralose, saccharin, aspartame, acesulfame potassium, neotame, or advantame, ^net carbs , total carbs minus fiber and sugar alcohols, 6054350 i v,1,839,0619us = 1 bar (40g) cholesterol 5mg sodium 95mg

As listed by the data source. Always check the package in your hand — formulations change.

About
aToxiq Clean Swaps

Better choices, same kind of product

Only protein bar — never a different kind of product. Every swap is a step toward low-tox.

aToxiq Labs may earn a commission when you buy through marketplace links. It never influences a hazard rating.

Product data from Open Food Facts, available under the Open Database License.