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aToxiq rating: Avoid — Flagged Avoid
think! HIGH PROTEIN

Protein Bar

Avoid · Flagged
Barcode
7 53656 71050 1
Sold in
USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

See aToxiq Clean Swaps
Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Sunflower Oil Industrially refined seed oil (same rule as canola/soybean).
    Avoid
  • Natural Flavors (Undisclosed) Proprietary Mixture Loophole
    Use Caution
  • Soy Lecithin Usually solvent-extracted from conventional soy. (Sunflower lecithin is the cleaner alternative.)
    Use Caution
  • Flavor (Unspecified) Undisclosed blend — same practical allowance as natural flavours.
    Use Caution
  • Glycerin Skin-identical humectant.
    Clean
  • Water Plain water — no concern.
    Clean
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
Ingredients
On the label

Ingredients

PROTEIN BLEND (SOY PROTEIN ISOLATE, CALCIUM CASEINATE, WHEY PROTEIN ISOLATE), MALTITOL SYRUP, VEGETABLE GLYCERIN, PEANUT BUTTER, WATER, COCOA BUTTER, CHOCOLATE, PEANUT FLOUR, SUNFLOWER OIL, PEANUT OIL, SUNFLOWER AND/OR SOY LECITHIN, SODIUM CASEINATE, SALT, MILK FAT, NATURAL FLAVOR, PROTEIN BLEND (SOY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, CALCIUM CASEINATE), MALTITOL SYRUP, ALKALIZED COCOA POWDER, VEGETABLE GLYCERIN, WATER, ALMOND BUTTER, PALM KERNEL OIL, SUNFLOWER OIL, SUNFLOWER AND/OR SOY LECITHIN, NATURAL FLAVOR, TAPIOCA STARCH, CHOCOLATE, SALT

As listed by the data source. Always check the package in your hand — formulations change.

About
aToxiq Clean Swaps

Better choices, same kind of product

Only protein bar — never a different kind of product. Every swap is a step toward low-tox.

aToxiq Labs may earn a commission when you buy through marketplace links. It never influences a hazard rating.

Product data from Open Food Facts, available under the Open Database License.