The Rustik Oven
Sourdough Bread
No flags found · Not a Clean rating- Barcode
- Sold in
- USA
aToxiq reviewed 6 of its 10 ingredients — none are flagged. That isn’t a Clean rating yet: the rest aren’t in our library so far.
Information only — this product is not sold by aToxiq.
What we know
How we rated it
What we know so far
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- Extra Virgin Olive Oil (EVOO) Bio-Compatible Monounsaturated Fat & Polyphenol SourceClean
- Added Vitamins & Minerals Standard fortification nutrients — no toxic-burden concern.Clean
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
- Vinegar Fermented acetic acid; traditional preservative.Clean
- Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).Clean
- Water Plain water — no concern.Clean
Ingredients
On the label
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHEAT SOURDOUGH (FERMENTED WHEAT FLOUR), WHEAT GLUTEN, YEAST, EXTRA VIRGIN OLIVE OIL, SEA SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), ORGANIC GRAIN VINEGAR, SESAME SEEDS.
As listed by the data source. Always check the package in your hand — formulations change.
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Product data from Open Food Facts, available under the Open Database License.