Scan a product

Check a product by barcode or label

Drag & drop a barcode or label image here, or paste a screenshot directly (Ctrl+V / ⌘V). Use the camera for a live scan, or upload a photo you already took.

Images are read privately in your browser — never uploaded.

No photo? Type or paste the ingredient list

Point your camera at the barcode

aToxiq rating: Avoid — Flagged Avoid
Stacy's

Bagel Chips Sea Salt

Avoid · Flagged
Barcode
0 28400 66259 8
Sold in
USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

See aToxiq Clean Swaps
Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Sunflower Oil Industrially refined seed oil (same rule as canola/soybean).
    Avoid
  • Canola Oil (Rapeseed Oil) Industrial Seed Oil / High Linoleic Acid & Processing Oxidation
    Avoid
  • Sugar (Added) Added sugar — limit, not avoid.
    Use Caution
  • Dextrose Refined corn-derived sugar.
    Use Caution
  • Ascorbic Acid (Vitamin C) Vitamin C — antioxidant.
    Clean
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
  • Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).
    Clean
Ingredients
On the label

Ingredients

enriched wheat flour, sunflower oil, canola oil, organic cane sugar, sea salt, wheat gluten, yeast, malted barley flour, oat fiber, dextrose, ascorbic acid, rosemary extract

As listed by the data source. Always check the package in your hand — formulations change.

About
aToxiq Clean Swaps

Better choices, same kind of product

Only appetizer — never a different kind of product. Every swap is a step toward low-tox.

Low-Tox Next Step: Low-Tox Swaps

An easy, practical step down from flagged products.

aToxiq Labs may earn a commission when you buy through marketplace links. It never influences a hazard rating.

Product data from Open Food Facts, available under the Open Database License.