Silk
Almond & Cashew Protein Unsweetened
Avoid · Flagged- Barcode
- Size
- 1.75 L
- Sold in
- Canada, USA
aToxiq advises choosing a cleaner alternative.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
How we rated it
Why it’s rated Avoid
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- Sunflower Oil Industrially refined seed oil (same rule as canola/soybean).Avoid
- Food Gums (Xanthan, Guar, Gellan) Generally safe; some people find gums irritate digestion. Limit, not avoid.Use Caution
- Natural Flavors (Undisclosed) Proprietary Mixture LoopholeUse Caution
- Citric Acid (Manufactured / Mold-Derived) Fermentation Byproduct / Mold & Inflammatory ResponseUse Caution
- Soy Lecithin Usually solvent-extracted from conventional soy. (Sunflower lecithin is the cleaner alternative.)Use Caution
- Added Vitamins & Minerals Standard fortification nutrients — no toxic-burden concern.Clean
- Water Plain water — no concern.Clean
- Ascorbic Acid (Vitamin C) Vitamin C — antioxidant.Clean
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
Ingredients
On the label
Ingredients
Almond base (filtered water, almonds), Pea protein, Sunflower oil, Vitamin and mineral blend (calcium carbonate, zinc gluconate, vitamin A palmitate, riboflavin [B2], vitamin D2, vitamin B12), Sea salt, Cashew butter, Locust bean gum, Sunflower lecithin, Gellan gum, Ascorbic acid, Citric acid, Pectin, Natural flavour
As listed by the data source. Always check the package in your hand — formulations change.
About
Learn more
aToxiq Clean Swaps
Better choices, same kind of product
Only almond drink — never a different kind of product. Every swap is a step toward low-tox.
Low-Tox Next Step: Low-Tox Swaps
An easy, practical step down from flagged products.
aToxiq Labs may earn a commission when you buy through marketplace links. It never influences a hazard rating.
Product data from Open Food Facts, available under the Open Database License.