
Ready Clean Protein Bar
Avoid · Flagged- Barcode
- Sold in
- USA
aToxiq advises choosing a cleaner alternative.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
Why it’s rated Avoid
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- Sunflower Oil Industrially refined seed oil (same rule as canola/soybean).Avoid
- Canola Oil (Rapeseed Oil) Industrial Seed Oil / High Linoleic Acid & Processing OxidationAvoid
- Natural Flavors (Undisclosed) Proprietary Mixture LoopholeUse Caution
- Soy Lecithin Usually solvent-extracted from conventional soy. (Sunflower lecithin is the cleaner alternative.)Use Caution
- Sugar (Added) Added sugar — limit, not avoid.Use Caution
- Glycerin Skin-identical humectant.Clean
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
Ingredients
Ingredients
Soy Protein Crisp, Soy Protein Isolate, Tapioca Starch, Salt, Agave Syrup, Chicory Root Fiber, Toasted Oats, Evaporated Cane Syrup, Canola Oil, Tocopherols, Milk Chocolate Confectionery, Sugar, Fractionated Palm Kernel Oil, Nonfat Milk, Cocoa, Soy Lecithin, Soy Protein Isolate, Cocoa Soy Protein Crisp, Cocoa, Whey Protein Concentrate, Tapioca Starch, Flaxseed, Semi-Sweet Chocolate Chips, Sugar, Unsweetened Chocolate, Cocoa Butter, Sunflower Lecithin, High Oleic Sunflower Oil, Natural Flavor, Brown Rice Crisp, Brown Rice Flour, Glycerine, Salt, Soy Lecithin
As listed by the data source. Always check the package in your hand — formulations change.
About
Learn more
Better choices, same kind of product
Only protein bar — never a different kind of product. Every swap is a step toward low-tox.
Low-Tox Next Step: Low-Tox Swaps
An easy, practical step down from flagged products.
aToxiq Labs may earn a commission when you buy through marketplace links. It never influences a hazard rating.
Product data from Open Food Facts, available under the Open Database License.