Not sold in USA
You’re looking at the Canada version. We don’t have a USA version in the Index yet.
Que Pasa
Salsa
Use Caution · Limit use- Barcode
- Sold in
- Canada only · not sold in USA
aToxiq suggests reviewing this one before routine use.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
How we rated it
Why it’s rated Use Caution
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- Citric Acid (Manufactured / Mold-Derived) Fermentation Byproduct / Mold & Inflammatory ResponseUse Caution
- Food Gums (Xanthan, Guar, Gellan) Generally safe; some people find gums irritate digestion. Limit, not avoid.Use Caution
- Flavor (Unspecified) Undisclosed blend — same practical allowance as natural flavours.Use Caution
- Water Plain water — no concern.Clean
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
- Garlic Powder Dried garlic.Clean
- Vinegar Fermented acetic acid; traditional preservative.Clean
Ingredients
On the label
Ingredients
Diced tomatoes* in tomato juice*, tomato puree* (water, tomato paste*, citric acid), onions*, jalapeño peppers* in brine (jalapeño peppers*, vinegar*, sea salt), red bell peppers*, dried onions*, dried garlic*, sea salt, apple cider vinegar*, cilantro*, citric acid, cumin*, xanthan gum, flavour*. *Organic. Vegan.
As listed by the data source. Always check the package in your hand — formulations change.
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aToxiq Clean Swaps
Better choices, same kind of product
Only vegetable dipping salsa — never a different kind of product. Every swap is a step toward low-tox.
Hand-picked clean swap pending for this item.
Product data from Open Food Facts, available under the Open Database License.