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Not sold in USA

You’re looking at the Canada version. We don’t have a USA version in the Index yet.

aToxiq rating: Avoid — Flagged Avoid
Tortillas Protein
Image: Open Food Facts contributors, CC BY-SA
President's Choice

Tortillas Protein

Avoid · Flagged
Barcode
0 60383 04340 7
Size
342 g
Sold in
Canada only · not sold in USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

See aToxiq Clean Swaps
Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Vegetable Oil (Unspecified) Undisclosed blend — almost always refined soybean/canola.
    Avoid
  • Potassium Sorbate Mild Food Preservative / DNA Irritation at High Dose
    Use Caution
  • Natural Flavors (Undisclosed) Proprietary Mixture Loophole
    Use Caution
  • Food Gums (Xanthan, Guar, Gellan) Generally safe; some people find gums irritate digestion. Limit, not avoid.
    Use Caution
  • Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).
    Clean
  • Water Plain water — no concern.
    Clean
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
Ingredients
On the label

Ingredients

Water, Enriched wheat flour, Wheat gluten, Pea protein, Fava bean protein, Oat hull fibre, Flaxseed, Vegetable oil, Wheat bran, Salt, Yeast, Wheat germ, Fumaric acid (contains palm oil), Potassium bicarbonate, Sodium phosphate, Potassium sorbate, Calcium propionate, Vegetable mono-and diglycerides, Cellulose gum, Guar gum, Xanthan gurn, Stevia extract, Natural flavour, Enzymes.

As listed by the data source. Always check the package in your hand — formulations change.

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aToxiq Clean Swaps

Better choices, same kind of product

Only wheat flatbread — never a different kind of product. Every swap is a step toward low-tox.

Low-Tox Next Step: Low-Tox Swaps

An easy, practical step down from flagged products.

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Product data from Open Food Facts, available under the Open Database License.