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Not sold in USA

You’re looking at the Canada version. We don’t have a USA version in the Index yet.

aToxiq rating: Use Caution — Limit use Use Caution
Pom

Pain Blanc Nature

Use Caution · Limit use
Barcode
0 61077 17935 8
Sold in
Canada only · not sold in USA

aToxiq suggests reviewing this one before routine use.

Information only — this product is not sold by aToxiq.

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Why it’s rated
How we rated it

Why it’s rated Use Caution

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Citric Acid (Manufactured / Mold-Derived) Fermentation Byproduct / Mold & Inflammatory Response
    Use Caution
  • Vinegar Fermented acetic acid; traditional preservative.
    Clean
  • Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).
    Clean
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
  • Water Plain water — no concern.
    Clean
Ingredients
On the label

Ingredients

Farine de blé enrichie, Eau, Fibres d'avoine, Gluten de blé*, Levure*, Mélange de céréales entières moulues (millet, farine de blé de marque Kamut®, épeautre), Sel, Vinaigre, Lécithine de soya, Propionate de calcium, Farine de soya, Acide sorbique, Acide citrique. *L'ordre peut varier. Peut contenir : Graines de sésame.

Tranché Nature

Farine de blé enrichie, Eau, Fibres d'avoine, Gluten de blé*, Levure*, Mélange de céréales entières moulues (millet, farine de blé de marque Kamut®, épeautre), Sel, Vinaigre, Lécithine de soya, Propionate de calcium, Farine de soya, Acide sorbique, Acide citrique. *L'ordre peut varier. Peut contenir : Graines de sésame.

As listed by the data source. Always check the package in your hand — formulations change.

About
aToxiq Clean Swaps

Better choices, same kind of product

Only white bread — never a different kind of product. Every swap is a step toward low-tox.

Hand-picked clean swap pending for this item.

Product data from Open Food Facts, available under the Open Database License.