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aQ Rating Use Caution · Limit use
Tomato Basil Carb Friendly Tortilla Wraps
Image: Open Food Facts contributors, CC BY-SA
OLE Mexican Foods

Tomato Basil Carb Friendly Tortilla Wraps

Use Caution · Limit use
Barcode
0 27331 03201 2
Size
5 g
Sold in
USA

aToxiq suggests reviewing this one before routine use.

Information only — this product is not sold by aToxiq.

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Why it’s rated
How we rated it

Why it’s rated Use Caution

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Natural Flavors (Undisclosed) Proprietary Mixture Loophole
    Use Caution
  • Soy Lecithin Usually solvent-extracted from conventional soy. (Sunflower lecithin is the cleaner alternative.)
    Use Caution
  • Extra Virgin Olive Oil (EVOO) Bio-Compatible Monounsaturated Fat & Polyphenol Source
    Clean
  • Baking Soda Sodium bicarbonate — no concern.
    Clean
  • Garlic Powder Dried garlic.
    Clean
  • Onion Powder Dried onion.
    Clean
  • Spices Ground spices and herbs.
    Clean
  • Water Plain water — no concern.
    Clean
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
Ingredients
On the label

Ingredients

100% whole wheat flour, water, cellulose fiber, wheat protein, contains 2% or less of the following: extra virgin olive oil, ground flax seed, seasoning (salt, dehydrated garlic and onion, paprika, tomato powder, spice, natural flavors, extractives of paprika, and silicon dioxide to prevent caking), salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), preservatives (calcium propionate, sorbic acid), dough conditioner (lecithin, fumaric acid, gum blend, mono-and diglycerides, sodium metabisulphite).

As listed by the data source. Always check the package in your hand — formulations change.

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Hand-picked clean swap pending for this item.

Product data from Open Food Facts, available under the Open Database License.