Scan a product

Check a product by barcode or label

Drag & drop a barcode or label image here, or paste a screenshot directly (Ctrl+V / ⌘V). Use the camera for a live scan, or upload a photo you already took.

Images are read privately in your browser — never uploaded.

No photo? Type or paste the ingredient list

Point your camera at the barcode

aToxiq rating: Avoid — Flagged Avoid
Old Wisconsin

Turkey Sticks Smoked Sausage

Avoid · Flagged
Barcode
0 73170 32700 0
Size
28 oz
Sold in
USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

See aToxiq Clean Swaps
Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Sodium Nitrite / Sodium Nitrate Curing Preservative / Nitrosamine Precursor
    Avoid
  • Corn Syrup Refined syrup (HFCS itself remains Avoid).
    Use Caution
  • Dextrose Refined corn-derived sugar.
    Use Caution
  • Sugar (Added) Added sugar — limit, not avoid.
    Use Caution
  • Garlic Powder Dried garlic.
    Clean
  • Spices Ground spices and herbs.
    Clean
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
Ingredients
On the label

Ingredients

turkey, mechanically separated turkey, contains 2% or less of: salt, corn syrup, solids, natural spices, dextrose, lactic acid starter culture, carrageenan, sodium erythorbate (made from sugar), garlic powder, sodium nitrite, in beef collagen casing

As listed by the data source. Always check the package in your hand — formulations change.

About
aToxiq Clean Swaps

Better choices, same kind of product

Only turkey sausage — never a different kind of product. Every swap is a step toward low-tox.

aToxiq Labs may earn a commission when you buy through marketplace links. It never influences a hazard rating.

Product data from Open Food Facts, available under the Open Database License.