Not sold in USA
You’re looking at the Canada version. We don’t have a USA version in the Index yet.
oDoughs
Bagel
Avoid · Flagged- Barcode
- Size
- 6
- Sold in
- Canada only · not sold in USA
aToxiq advises choosing a cleaner alternative.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
How we rated it
Why it’s rated Avoid
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- Sunflower Oil Industrially refined seed oil (same rule as canola/soybean).Avoid
- Natural Flavors (Undisclosed) Proprietary Mixture LoopholeUse Caution
- Food Gums (Xanthan, Guar, Gellan) Generally safe; some people find gums irritate digestion. Limit, not avoid.Use Caution
- Water Plain water — no concern.Clean
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
- Onion Powder Dried onion.Clean
- Garlic Powder Dried garlic.Clean
- Vinegar Fermented acetic acid; traditional preservative.Clean
- Baking Soda Sodium bicarbonate — no concern.Clean
- Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).Clean
Ingredients
On the label
Ingredients
Water, potato starch, soya flour, tapioca starch, brown rice flour, chickpea flour, cellulose, sunflower oil, yeast, rice syrup, grape juice, potato fibre, natural flavour, sea salt, xanthan gum, cultured rice flour, cultured brown rice, brown rice, white distilled vinegar, sodium acid pyrophosphate, sodium bicarbonate. Coarse sea salt, sesame seeds, poppy seeds, white onion flakes, garlic flakes
As listed by the data source. Always check the package in your hand — formulations change.
About
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aToxiq Clean Swaps
Better choices, same kind of product
Only bagel bread — never a different kind of product. Every swap is a step toward low-tox.
Low-Tox Next Step: Low-Tox Swaps
An easy, practical step down from flagged products.
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Product data from Open Food Facts, available under the Open Database License.