Nongshim
Udon Noodles With Soup Mix
Avoid · Flagged- Barcode
- Sold in
- USA
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How we rated it
Why it’s rated Avoid
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- High Fructose Corn Syrup (HFCS) Refined Fructose Concentration / Hepatic Fat & Brain Insulin ResistanceAvoid
- Monosodium Glutamate (MSG – Synthetic) Concentrated Excitotoxin / Glutamate Receptor Over-stimulationAvoid
- Natural Flavors (Undisclosed) Proprietary Mixture LoopholeUse Caution
- Soy Lecithin Usually solvent-extracted from conventional soy. (Sunflower lecithin is the cleaner alternative.)Use Caution
- Maltodextrin Highly processed starch filler; high glycemic.Use Caution
- Corn Syrup Refined syrup (HFCS itself remains Avoid).Use Caution
- Dextrose Refined corn-derived sugar.Use Caution
- Flavor (Unspecified) Undisclosed blend — same practical allowance as natural flavours.Use Caution
- Sugar (Added) Added sugar — limit, not avoid.Use Caution
- Added Vitamins & Minerals Standard fortification nutrients — no toxic-burden concern.Clean
- Gentle Surfactants & Humectants Mild, well-studied formulation basics (sodium hydroxide is fully reacted in soap-making).Clean
- Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).Clean
- Onion Powder Dried onion.Clean
- Water Plain water — no concern.Clean
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
Ingredients
On the label
Ingredients
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID) MODIFIED TAPIOCA STARCH, SOY SAUCE (SOY, WHEAT, SALT), CONTAINS LESS THAN 2% OF ACETIC ACID, ANCHOVY ARTIFICIAL FLAVORS, BONITO, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FISH CAKE (POLLOCK D-SORBITOL POTATO STARCH, WHEAT STARCH POLYGLYCEROL ESTERS OF FATTY ACIDS, PAPRIKA COLOR), DRIED FLAKES (FREEZE DRIED GREEN ONION, SEAWEED, RED CHILI PEPPER D-SORBITOL GUM ARABIC, HIGH FRUCTOSE CORN SYRUP, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, KELP, MALTODEXTRIN, MUSHROOM NATURAL FLAVORS, NON-DAIRY LACTIC ACID, POLYGLYCEROLESTERS OF FATTY ACIDS, RICE BRAN OIL, RICE FLOUR, SALT, SOY LECITHIN, SUGAR, TAPIOCA STARCH, TEMPURA FLAKES WHEAT FLOUR, PALM OIL ONION, SUGAR, SALT, TUNA, CUTTLEFISH, BLACK PEPPER, GLUCONO-DELTALACTONE TUNA, WHEAT GLUTEN YEAST
Udon original noodle soup
WHEAT FLOUR, TAPIOCA STARCH, WATER, WHEAT GLUTEN, SOY SAUCE (SOY, WHEAT, SALT), SALT, DEXTRIN, RICE BRAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ACETIC ACID, ANCHOVY*, BONITO, CORN SYRUP, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED FISH CAKE (POLLOCK, D-SORBITOL POTATO STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, PAPRIKA COLOR), DRIED VEGETABLE FLAKES (GREEN ONION, SEAWEED, RED CHILI PEPPER), D-SORBITOL, HYDROLYZED SOY PROTEIN, LECITHIN (SOY), MUSHROOM*, NATURAL FLAVORS, NON DAIRY LACTIC ACID, POTASSIUM CARBONATE, RADISH*, RED CHILI PEPPER POWDER, SEAWEED, SUGAR, TEMPURA FLAKES (WHEAT FLOUR, PALM OIL, ONION, BONITO, CUTTLEFISH), TUNA*, YEAST EXTRACT. *EXTRACTED CONTAINS WHEAT, SOY, BONITO, POLLOCK, ANCHOVY, AND TUNA. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGG, AND CRUSTACEAN SHELLFISH. MANUFACTURED BY NONG SHIM CO., LTD 112, YEQUIDAEBANG-RO, DONGJAK-GU, SEOUL, KOREA http://www.nongshim.com
As listed by the data source. Always check the package in your hand — formulations change.
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Product data from Open Food Facts, available under the Open Database License.