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aToxiq rating: Avoid — Flagged Avoid
Thin & Crispy Crust Uncured Pepperoni
Image: Open Food Facts contributors, CC BY-SA
Newman's Own

Thin & Crispy Crust Uncured Pepperoni

Avoid · Flagged
Barcode
0 20662 00601 1
Sold in
USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

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Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Vegetable Oil (Unspecified) Undisclosed blend — almost always refined soybean/canola.
    Avoid
  • Canola Oil (Rapeseed Oil) Industrial Seed Oil / High Linoleic Acid & Processing Oxidation
    Avoid
  • Sugar (Added) Added sugar — limit, not avoid.
    Use Caution
  • Extra Virgin Olive Oil (EVOO) Bio-Compatible Monounsaturated Fat & Polyphenol Source
    Clean
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
  • Vinegar Fermented acetic acid; traditional preservative.
    Clean
  • Garlic Powder Dried garlic.
    Clean
  • Spices Ground spices and herbs.
    Clean
  • Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).
    Clean
  • Onion Powder Dried onion.
    Clean
  • Water Plain water — no concern.
    Clean
Ingredients
On the label

Ingredients

Multigrain crust (wheat flour, water, vegetable oil [canola oil, pure olive oil], flaxseed, yeast, sugar, salt, whole oat flour), sauce (tomato puree [water, tomato paste], extra virgin olive oil, red wine vinegar, salt, spices, garlic*, onion*), low-moisture mozzarella cheese (pasteurized whole milk, cheese cultures, salt, enzymes), uncured pepperoni no nitrates or nitrites added except those naturally occurring in celery powder and sea salt (pork, beef, sea salt, contains 2% or less of: natural spices, celery powder, cane sugar, lactic acid starter culture, natural flavorings, natural spice extractives, oleoresin of paprika), parmesan cheese (pasteurized whole milk, cheese cultures, salt, enzymes), parsley*.

As listed by the data source. Always check the package in your hand — formulations change.

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Product data from Open Food Facts, available under the Open Database License.