Marzetti
Garlic, Herb & Cheese Veggie Dip
Avoid · Flagged- Barcode
- Sold in
- USA
aToxiq advises choosing a cleaner alternative.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
How we rated it
Why it’s rated Avoid
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- Soybean Oil Industrial Seed Oil / High Omega-6 BurdenAvoid
- Natural Flavors (Undisclosed) Proprietary Mixture LoopholeUse Caution
- Potassium Sorbate Mild Food Preservative / DNA Irritation at High DoseUse Caution
- Citric Acid (Manufactured / Mold-Derived) Fermentation Byproduct / Mold & Inflammatory ResponseUse Caution
- Sugar (Added) Added sugar — limit, not avoid.Use Caution
- Food Gums (Xanthan, Guar, Gellan) Generally safe; some people find gums irritate digestion. Limit, not avoid.Use Caution
- Water Plain water — no concern.Clean
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
- Spices Ground spices and herbs.Clean
- Onion Powder Dried onion.Clean
- Garlic Powder Dried garlic.Clean
- Vinegar Fermented acetic acid; traditional preservative.Clean
Ingredients
On the label
Ingredients
CREAM (MILK, CREAM), SKIM MILK, SOYBEAN OIL, PARMESAN AND GRANULAR CHEESE (PART-SKIM MILK AND MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF: EGG YOLK, SALT, MODIFIED CORNSTARCH, GARLIC*, ROASTED GARLIC, ONION*, SPICE, SUGAR, LACTIC ACID, WHEY, GELATIN, NATURAL FLAVOR, XANTHAN GUM, GUAR GUM, MONO AND DI-GLYCERIDES, SODIUM PHOSPHATE, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, RED PEPPER*, CITRIC ACID. *DRIED
As listed by the data source. Always check the package in your hand — formulations change.
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Product data from Open Food Facts, available under the Open Database License.