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aToxiq rating: Avoid — Flagged Avoid
Potstickers Chicken & Vegetable
Image: Open Food Facts contributors, CC BY-SA
Ling Ling

Potstickers Chicken & Vegetable

Avoid · Flagged
Barcode
0 10878 85057 7
Size
20 g
Sold in
USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

See aToxiq Clean Swaps
Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Monosodium Glutamate (MSG – Synthetic) Concentrated Excitotoxin / Glutamate Receptor Over-stimulation
    Avoid
  • Soybean Oil Industrial Seed Oil / High Omega-6 Burden
    Avoid
  • Canola Oil (Rapeseed Oil) Industrial Seed Oil / High Linoleic Acid & Processing Oxidation
    Avoid
  • Flavor (Unspecified) Undisclosed blend — same practical allowance as natural flavours.
    Use Caution
  • Sugar (Added) Added sugar — limit, not avoid.
    Use Caution
  • Garlic Powder Dried garlic.
    Clean
  • Vinegar Fermented acetic acid; traditional preservative.
    Clean
  • Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).
    Clean
  • Spices Ground spices and herbs.
    Clean
  • Water Plain water — no concern.
    Clean
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
Ingredients
On the label

Ingredients

WHEAT FLOUR, CHICKEN, CABBAGE, WATER, SOYBEAN OIL, CORNSTARCH, SALT, CANOLA OIL, GINGER, SOY SAUCE (WATER, VINEGAR, SUGAR, SALT), EXPRESSED CANOLA OIL, DEHYDRATED GARLIC, SPICE, FLAVOR ENHANCER, YEAST, YEAST EXTRACT, SESAME OIL.

As listed by the data source. Always check the package in your hand — formulations change.

About

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aToxiq Clean Swaps

Better choices, same kind of product

Only cheese and ham breaded — never a different kind of product. Every swap is a step toward low-tox.

Hand-picked clean swap pending for this item.

Product data from Open Food Facts, available under the Open Database License.