Lee Kum Kee
Sriracha Mayo Type Dressing
Avoid · Flagged- Barcode
- Size
- 445ml
- Sold in
- Canada, USA
aToxiq advises choosing a cleaner alternative.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
How we rated it
Why it’s rated Avoid
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- Soybean Oil Industrial Seed Oil / High Omega-6 BurdenAvoid
- Natural Flavors (Undisclosed) Proprietary Mixture LoopholeUse Caution
- Potassium Sorbate Mild Food Preservative / DNA Irritation at High DoseUse Caution
- Sugar (Added) Added sugar — limit, not avoid.Use Caution
- Food Gums (Xanthan, Guar, Gellan) Generally safe; some people find gums irritate digestion. Limit, not avoid.Use Caution
- Flavor (Unspecified) Undisclosed blend — same practical allowance as natural flavours.Use Caution
- EDTA (Disodium / Tetrasodium) Penetration enhancer; poorly biodegradable.Use Caution
- Water Plain water — no concern.Clean
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
- Garlic Powder Dried garlic.Clean
- Vinegar Fermented acetic acid; traditional preservative.Clean
Ingredients
On the label
Ingredients
Mayonnaise (soybean oil, eggs, water, distilled vinegar, contains less than 2% of salt, sugar, lemon juice concentrate, calcium disodium edta added to protect flavor, natural flavors), chili sauce (red chili, white vinegar, sugar, salt, garlic, acetic acid, lactic acid, red chili powder, xanthan gum, potassium sorbate & sodium bisulfite added as preservatives).
As listed by the data source. Always check the package in your hand — formulations change.
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Product data from Open Food Facts, available under the Open Database License.