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aToxiq rating: Use Caution — Limit use Use Caution
Baked Barbecue Potato Crisps
Image: Open Food Facts contributors, CC BY-SA
Lay's

Baked Barbecue Potato Crisps

Use Caution · Limit use
Barcode
0 28400 07189 5
Size
1 oz
Sold in
USA

aToxiq suggests reviewing this one before routine use.

Information only — this product is not sold by aToxiq.

See aToxiq Clean Swaps
Why it’s rated
How we rated it

Why it’s rated Use Caution

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Natural Flavors (Undisclosed) Proprietary Mixture Loophole
    Use Caution
  • Soy Lecithin Usually solvent-extracted from conventional soy. (Sunflower lecithin is the cleaner alternative.)
    Use Caution
  • Maltodextrin Highly processed starch filler; high glycemic.
    Use Caution
  • Sugar (Added) Added sugar — limit, not avoid.
    Use Caution
  • Dextrose Refined corn-derived sugar.
    Use Caution
  • Garlic Powder Dried garlic.
    Clean
  • Onion Powder Dried onion.
    Clean
  • Spices Ground spices and herbs.
    Clean
  • Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).
    Clean
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
Ingredients
On the label

Ingredients

Dried Potatoes, Olive Oil, Corn Starch, Sugar, Salt, Soy Lecithin, Onion Powder, Maltodextrin (Made From Corn), Dextrose, Brown Sugar, Molasses, Spices, Fructose, Tomato Powder, Garlic Powder, Yeast, Natural Flavors (Contains Milk), Paprika, Acacia Gum, Paprika Extracts, Annatto Extracts. CONTAINS MILK AND SOY INGREDIENTS.

As listed by the data source. Always check the package in your hand — formulations change.

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aToxiq Clean Swaps

Better choices, same kind of product

Only barbecue crisp — never a different kind of product. Every swap is a step toward low-tox.

Hand-picked clean swap pending for this item.

Product data from Open Food Facts, available under the Open Database License.