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Not sold in USA

You’re looking at the Canada version. We don’t have a USA version in the Index yet.

aToxiq rating: Avoid — Flagged Avoid
Pain Allongé Intégral / Integral Bread
Image: Open Food Facts contributors, CC BY-SA
La Récolte de St Méthode

Pain Allongé Intégral / Integral Bread

Avoid · Flagged
Barcode
0 68505 10228 5
Size
550g
Sold in
Canada only · not sold in USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

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Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Vegetable Oil (Unspecified) Undisclosed blend — almost always refined soybean/canola.
    Avoid
  • Canola Oil (Rapeseed Oil) Industrial Seed Oil / High Linoleic Acid & Processing Oxidation
    Avoid
  • Vinegar Fermented acetic acid; traditional preservative.
    Clean
  • Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).
    Clean
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
Ingredients
On the label

Ingredients

FARINE DE BLÉ INTEGRALE, GLUTEN DE BLE, FARINE DE SEIGLE,LEVURE, FIBRE DE COSSE D'AVOINE HUILE VÉGÉTALE (SOYA OU CANOLA), SEL, LEVAIN DE BLE, VINAIGRE, LEVAIN DE SEIGLE ECITHINE DE TOURNESOL, ENZYMES, PROPIONATE DE CALCIUM, ACIDE SORBIQUE GARNITURE:FLOCONS D'AVOINE, SEMOULE , SOYA. DE MAIS. CONTIENT:BL PEUT CONTENIR:GRAINES DE LIN, GRAINES DE SESAME

Pain allongé integral

FARINE DE BLÉ INTEGRALE, GLUTEN DE BLE, FARINE DE SEIGLE,LEVURE, FIBRE DE COSSE D'AVOINE HUILE VÉGÉTALE (SOYA OU CANOLA), SEL, LEVAIN DE BLE, VINAIGRE, LEVAIN DE SEIGLE ECITHINE DE TOURNESOL, ENZYMES, PROPIONATE DE CALCIUM, ACIDE SORBIQUE GARNITURE:FLOCONS D'AVOINE, SEMOULE , SOYA. DE MAIS. CONTIENT:BL PEUT CONTENIR:GRAINES DE LIN, GRAINES DE SESAME

As listed by the data source. Always check the package in your hand — formulations change.

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Product data from Open Food Facts, available under the Open Database License.