Not sold in USA
You’re looking at the Canada version. We don’t have a USA version in the Index yet.

Sliced Brioche
Avoid · Flagged- Barcode
- Size
- 500 g
- Sold in
- Canada only · not sold in USA
aToxiq advises choosing a cleaner alternative.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
Why it’s rated Avoid
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- Vegetable Oil (Unspecified) Undisclosed blend — almost always refined soybean/canola.Avoid
- Canola Oil (Rapeseed Oil) Industrial Seed Oil / High Linoleic Acid & Processing OxidationAvoid
- Natural Flavors (Undisclosed) Proprietary Mixture LoopholeUse Caution
- Sugar (Added) Added sugar — limit, not avoid.Use Caution
- Flavor (Unspecified) Undisclosed blend — same practical allowance as natural flavours.Use Caution
- Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).Clean
- Water Plain water — no concern.Clean
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
Ingredients
Ingredients
Enriched flour (wheat), Water, Sugars (sugar, sugar syrup), Whole eggs, Vegetable oils (palm, canola), Salt, Yeast, Natural flavors, Mono and diglycerides of fatty acids, Modified milk substances, Wheat gluten, Deactivated yeast, Enzymes, Carotene.
Brioche en tranches
Farine de blé, eau, sucre, huiles végétales (palme, canola), œufs entiers liquide, levure, sel, arome naturel, poudre de lait écrémé, émulsifiant (mono et diglycérides d'acides gras), gluten de blé, protéines de lait, levure désactivée, enzymes (amylases), colorant (béta carotène).
As listed by the data source. Always check the package in your hand — formulations change.
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Better choices, same kind of product
Only brioches tranchee — never a different kind of product. Every swap is a step toward low-tox.
Hand-picked clean swap pending for this item.
Product data from Open Food Facts, available under the Open Database License.