Not sold in USA
You’re looking at the Canada version. We don’t have a USA version in the Index yet.

BBQ Sauce
Avoid · Flagged- Barcode
- Size
- 455ml
- Sold in
- Canada only · not sold in USA
aToxiq advises choosing a cleaner alternative.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
Why it’s rated Avoid
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- High Fructose Corn Syrup (HFCS) Refined Fructose Concentration / Hepatic Fat & Brain Insulin ResistanceAvoid
- Canola Oil (Rapeseed Oil) Industrial Seed Oil / High Linoleic Acid & Processing OxidationAvoid
- Modified Corn Starch Chemically modified starch; marks highly processed food.Use Caution
- Natural Flavors (Undisclosed) Proprietary Mixture LoopholeUse Caution
- Food Gums (Xanthan, Guar, Gellan) Generally safe; some people find gums irritate digestion. Limit, not avoid.Use Caution
- Dextrose Refined corn-derived sugar.Use Caution
- Sugar (Added) Added sugar — limit, not avoid.Use Caution
- Vinegar Fermented acetic acid; traditional preservative.Clean
- Spices Ground spices and herbs.Clean
- Water Plain water — no concern.Clean
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
Ingredients
Ingredients
water, sugar/glucose-fructose, vinegar, maize starch modified, salt, tomato paste, spices and seasoning, canola oil, molasses, natural flavour, mustard, colour, guar gum (thickener).
BBQ Sauce
WATER, SUGAR / GLUCOSE-FRUCTOSE, VINEGAR, MODIFIED CORN STARCH, SALT, TOMATO PASTE, SPICES AND SEASONINGS, CANOLA OIL, MOLASSES, MUSTARD, COLOR, GUAR GUM (THICKENER).
As listed by the data source. Always check the package in your hand — formulations change.
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Better choices, same kind of product
Only grocery saucesbbq sauce — never a different kind of product. Every swap is a step toward low-tox.
Hand-picked clean swap pending for this item.
Product data from Open Food Facts, available under the Open Database License.