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aToxiq rating: Avoid — Flagged Avoid
Mayo with Olive Oil
Image: Open Food Facts contributors, CC BY-SA
Kraft

Mayo with Olive Oil

Avoid · Flagged
Barcode
0 21000 02686 9
Size
12 fl oz (354 ml)
Sold in
USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

See aToxiq Clean Swaps
Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Soybean Oil Industrial Seed Oil / High Omega-6 Burden
    Avoid
  • Canola Oil (Rapeseed Oil) Industrial Seed Oil / High Linoleic Acid & Processing Oxidation
    Avoid
  • EDTA (Disodium / Tetrasodium) Penetration enhancer; poorly biodegradable.
    Use Caution
  • Modified Corn Starch Chemically modified starch; marks highly processed food.
    Use Caution
  • Potassium Sorbate Mild Food Preservative / DNA Irritation at High Dose
    Use Caution
  • Flavor (Unspecified) Undisclosed blend — same practical allowance as natural flavours.
    Use Caution
  • Sugar (Added) Added sugar — limit, not avoid.
    Use Caution
  • Vinegar Fermented acetic acid; traditional preservative.
    Clean
  • Water Plain water — no concern.
    Clean
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
Ingredients
On the label

Ingredients

WATER, OLIVE OIL, CANOLA OIL, SOYBEAN OIL, VINEGAR, MODIFIED FOOD STARCH, EGGS, SUGAR, 2% EGG YOLK, SALT, MUSTARD FLOUR, PHOSPHORIC ACID, OLEORESIN PAPRIKA (COLOR), BETA CAROTENE (COLOR), POTASSIUM SORBATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

As listed by the data source. Always check the package in your hand — formulations change.

About

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aToxiq Clean Swaps

Better choices, same kind of product

Only light mayonnaise — never a different kind of product. Every swap is a step toward low-tox.

Hand-picked clean swap pending for this item.

Product data from Open Food Facts, available under the Open Database License.