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Not sold in USA

You’re looking at the Canada version. We don’t have a USA version in the Index yet.

aToxiq rating: Avoid — Flagged Avoid
Sundried Tomato Parmesan
Image: Open Food Facts contributors, CC BY-SA
Knorr

Sundried Tomato Parmesan

Avoid · Flagged
Barcode
0 55220 08310 4
Size
20 g
Sold in
Canada only · not sold in USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

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Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Canola Oil (Rapeseed Oil) Industrial Seed Oil / High Linoleic Acid & Processing Oxidation
    Avoid
  • Soybean Oil Industrial Seed Oil / High Omega-6 Burden
    Avoid
  • Monosodium Glutamate (MSG – Synthetic) Concentrated Excitotoxin / Glutamate Receptor Over-stimulation
    Avoid
  • Sugar (Added) Added sugar — limit, not avoid.
    Use Caution
  • Maltodextrin Highly processed starch filler; high glycemic.
    Use Caution
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
  • Spices Ground spices and herbs.
    Clean
  • Onion Powder Dried onion.
    Clean
  • Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).
    Clean
Ingredients
On the label

Ingredients

TOMATES SECHEES AU SOLEIL, EXTRAITS SECS DE SIROP DE MAS SEL SUCRE, GLUTAMATE MONOSODIQUE, FROMAGE PARMESAN DESHYDRATÉ, ARUEAURE EPICES ET EXTRAIT D'EPICE, POUDRE DE TOMATE, SUBSTANCES LAITIERES MODIFES POUDRE D'OIGNON ET D'AIL, HUILE DE CANOLA, EPINARD SECHE, HUILE DE SOJA HYDROGENE, PERSIL SECHÉ PHOSPHATE TRICALCIQUE MALTODEXTRINE, PHOSPHATE DE SODIUM, MONO ET DIGLYCERIDES, COLORANT, DIOXYDE DE SILICIUM EXTRAIT DE LEVURE, GUANYLATE DISODIQUE, INOSINATE DISODIQUE ET SULFITES o 55220 08310

As listed by the data source. Always check the package in your hand — formulations change.

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Product data from Open Food Facts, available under the Open Database License.