
Marinade Teriyaki With Garlic & Ginger
Use Caution · Limit use- Barcode
- Size
- 15.5 oz
- Sold in
- USA
aToxiq suggests reviewing this one before routine use.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
Why it’s rated Use Caution
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- Caramel Color Some classes (III/IV) can contain 4-MEI, a possible carcinogen; the class is rarely disclosed.Use Caution
- Food Gums (Xanthan, Guar, Gellan) Generally safe; some people find gums irritate digestion. Limit, not avoid.Use Caution
- Citric Acid (Manufactured / Mold-Derived) Fermentation Byproduct / Mold & Inflammatory ResponseUse Caution
- Dextrose Refined corn-derived sugar.Use Caution
- Sugar (Added) Added sugar — limit, not avoid.Use Caution
- Garlic Powder Dried garlic.Clean
- Vinegar Fermented acetic acid; traditional preservative.Clean
- Water Plain water — no concern.Clean
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
Ingredients
Ingredients
Water, sugar, soy sauce (water, soybeans, wheat, salt), vinegar, salt, corn starch, ginger, garlic puree (garlic, citric acid), cultured dextrose, dehydrated garlic, caramel color, xanthan gum, toasted sesame oil. Contains: sesame, soy, wheat.
As listed by the data source. Always check the package in your hand — formulations change.
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Better choices, same kind of product
Only soy sauce — never a different kind of product. Every swap is a step toward low-tox.
Hand-picked clean swap pending for this item.
Product data from Open Food Facts, available under the Open Database License.