Not sold in USA
You’re looking at the Canada version. We don’t have a USA version in the Index yet.

Battered Haddock
Avoid · Flagged- Barcode
- Sold in
- Canada only · not sold in USA
aToxiq advises choosing a cleaner alternative.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
Why it’s rated Avoid
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- Canola Oil (Rapeseed Oil) Industrial Seed Oil / High Linoleic Acid & Processing OxidationAvoid
- Sunflower Oil Industrially refined seed oil (same rule as canola/soybean).Avoid
- Sugar (Added) Added sugar — limit, not avoid.Use Caution
- Water Plain water — no concern.Clean
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
- Spices Ground spices and herbs.Clean
- Onion Powder Dried onion.Clean
- Baking Soda Sodium bicarbonate — no concern.Clean
- Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).Clean
Ingredients
Ingredients
vsטרוס 0/0 *5% ou moins c'est peu, 15 % ou plus c est beaucoup Ingredients Haddock fillets, Wheat flour, Canola oil, Corn starch, Water, Yellow corn flour, Modified palm oil, Sugar, Baking powder, Whey powder (milk), Salt, Sunflower oil, Soy protein isolate, Salt, Onion powder, Spices, Yeast, Spice extracts. Ingrédients Filets d'aiglefin, Farine de blé, Huile de canola, Amidon de maïs, Eau, Farine de maïs jaune, Huile de palme modifiée, Sucre, Poudre à pâte, Lactosérum en poudre (lait), Sel, Huile de tournesol, Isolat de protéine de soya, Poudre d'oignon, Épices, Levure, Extraits d'épices. SOFINA SOFINA FOODS INC. ALIMENTS SOFINA INC. MARKHAM, ON L3T 0A1
As listed by the data source. Always check the package in your hand — formulations change.
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Only fish preparation — never a different kind of product. Every swap is a step toward low-tox.
Hand-picked clean swap pending for this item.
Product data from Open Food Facts, available under the Open Database License.