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Not sold in USA

You’re looking at the Canada version. We don’t have a USA version in the Index yet.

aToxiq rating: Avoid — Flagged Avoid
Original Beef Jerky
Image: Open Food Facts contributors, CC BY-SA
Jack Link's

Original Beef Jerky

Avoid · Flagged
Barcode
0 17082 11727 4
Size
80 g
Sold in
Canada only · not sold in USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

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Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Monosodium Glutamate (MSG – Synthetic) Concentrated Excitotoxin / Glutamate Receptor Over-stimulation
    Avoid
  • Citric Acid (Manufactured / Mold-Derived) Fermentation Byproduct / Mold & Inflammatory Response
    Use Caution
  • Maltodextrin Highly processed starch filler; high glycemic.
    Use Caution
  • Sugar (Added) Added sugar — limit, not avoid.
    Use Caution
  • Flavor (Unspecified) Undisclosed blend — same practical allowance as natural flavours.
    Use Caution
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
  • Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).
    Clean
  • Water Plain water — no concern.
    Clean
Ingredients
On the label

Ingredients

Beef, Water, Sugars (sugar, brown sugar), Sea salt, Cultured celery extract, Flavours, Soy sauce powder (wheat, soybeans, salt), Hydrolyzed corn protein, Salt, Yeast extract, Maltodextrin, Citric acid, Dried beef stock, Pineapple powder, Smoke.

Jerky au boeuf originale

BOEUF, EAU, SUCRE, SEL MARIN, SAUCE SOYA EN POUDRE (BLÉ, FÈVES SOYA, SEL), MALTODEXTRINE, PROTÉINES DE MAÏS HYDROLYSÉE, EXTRAIT DE LEVURE, ARÔMES, EXTRAIT DE CÉLERI, ACIDE CITRIQUE, FUMÉE. CONTIENT : BLÉ, SOYA

As listed by the data source. Always check the package in your hand — formulations change.

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Only beef jerky — never a different kind of product. Every swap is a step toward low-tox.

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Product data from Open Food Facts, available under the Open Database License.