Tomato Basil
Avoid · Flagged- Barcode
- Size
- 8.5 g
- Sold in
- USA
aToxiq advises choosing a cleaner alternative.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
Why it’s rated Avoid
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
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Vegetable Oil (Unspecified) Undisclosed blend — almost always refined soybean/canola.Avoid
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Sunflower Oil Industrially refined seed oil (same rule as canola/soybean).Avoid
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Monosodium Glutamate (MSG – Synthetic) Concentrated Excitotoxin / Glutamate Receptor Over-stimulationAvoid
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Canola Oil (Rapeseed Oil) Industrial Seed Oil / High Linoleic Acid & Processing OxidationAvoid
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Natural Flavors (Undisclosed) Proprietary Mixture LoopholeUse Caution
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Maltodextrin Highly processed starch filler; high glycemic.Use Caution
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Citric Acid (Manufactured / Mold-Derived) Fermentation Byproduct / Mold & Inflammatory ResponseUse Caution
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Sugar (Added) Added sugar — limit, not avoid.Use Caution
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Extra Virgin Olive Oil (EVOO) Bio-Compatible Monounsaturated Fat & Polyphenol SourceClean
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Added Vitamins & Minerals Standard fortification nutrients — no toxic-burden concern.Clean
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Vinegar Fermented acetic acid; traditional preservative.Clean
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Garlic Powder Dried garlic.Clean
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Onion Powder Dried onion.Clean
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Spices Ground spices and herbs.Clean
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Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
Ingredients
Ingredients
Red lentils, vegetable oil (canola, safflower and/or sunflower oil), rice, tomato basil seasoning (maltodextrin, salt, sugar, natural flavors, onion powder, garlic powder, tapioca dextrin, citric acid, spices [including basil], extra virgin olive oil, yeast extract, white distilled vinegar, extractive of tomato), paprika color, calcium carbonate, rosemary extract.
As listed by the data source. Always check the package in your hand — formulations change.
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Product data from Open Food Facts, available under the Open Database License.