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aToxiq rating: Avoid — Flagged Avoid
White Sandwich Bread
Image: Open Food Facts contributors, CC BY-SA
Great Value

White Sandwich Bread

Avoid · Flagged
Barcode
0 78742 01228 5
Size
20 oz
Sold in
USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

See aToxiq Clean Swaps
Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • High Fructose Corn Syrup (HFCS) Refined Fructose Concentration / Hepatic Fat & Brain Insulin Resistance
    Avoid
  • Soybean Oil Industrial Seed Oil / High Omega-6 Burden
    Avoid
  • Soy Lecithin Usually solvent-extracted from conventional soy. (Sunflower lecithin is the cleaner alternative.)
    Use Caution
  • Citric Acid (Manufactured / Mold-Derived) Fermentation Byproduct / Mold & Inflammatory Response
    Use Caution
  • Added Vitamins & Minerals Standard fortification nutrients — no toxic-burden concern.
    Clean
  • Vinegar Fermented acetic acid; traditional preservative.
    Clean
  • Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).
    Clean
  • Water Plain water — no concern.
    Clean
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
Ingredients
On the label

Ingredients

enriched wheat flour (flour malted barley flour, reduced iron, niacin, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, high fructose corn syrup, yeast, soybean oil, salt, calcium propionate (preservative), monoglycerides, datem, calcium sulfate, soy lecithin, citric acid, grain vinegar, wheat gluten, potassium iodate, monocalcium phosphate, cornstarch,

As listed by the data source. Always check the package in your hand — formulations change.

About

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aToxiq Clean Swaps

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Only white bread — never a different kind of product. Every swap is a step toward low-tox.

Low-Tox Next Step: Low-Tox Swaps

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Product data from Open Food Facts, available under the Open Database License.