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Not sold in USA

You’re looking at the Canada version. We don’t have a USA version in the Index yet.

aToxiq rating: Avoid — Flagged Avoid
Gattuso

Sauce à pizza

Avoid · Flagged
Barcode
0 64200 33641 3
Size
398ml
Sold in
Canada only · not sold in USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

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Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Soybean Oil Industrial Seed Oil / High Omega-6 Burden
    Avoid
  • Modified Corn Starch Chemically modified starch; marks highly processed food.
    Use Caution
  • Citric Acid (Manufactured / Mold-Derived) Fermentation Byproduct / Mold & Inflammatory Response
    Use Caution
  • Sugar (Added) Added sugar — limit, not avoid.
    Use Caution
  • Spices Ground spices and herbs.
    Clean
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
  • Water Plain water — no concern.
    Clean
Ingredients
On the label

Ingredients

WATE TOMATO PUREE, DICED TOMATOES QUID SUGAR. MODIFIED CORNSTAR 1, SALT, SOYBEAN OIL, CITRIC ACID, CES, MUSTARD SEED, DEHYDRAT RED &GREEN PEPPERS, CALCIUM CHLORIDE. INGRÉDIENTS : EAU, PURÉE DE TOMATE, TOMATES EN DÉS, SUCRE LIQUIDE, AMIDON DE MAÏS MODIFIÉ, SEL, HUILE DE SOYA, ACIDE CITRIQUE, ÉPICES, GRAINES DE MOUTARDE, POIVRONS ROUGES ET VERTS DÉSHYDRATÉS, CHLORURE DE CALCIUM. QUALITY GUARANTEED/ QUALITÉ GARANTIE UNION MADE/FABRICATION SYNDICALE PREPARED IN CANADA/PRÉPARÉ AU CANADA REG. T.M./M.D. CAMPBELL COMPANY OF CANLDA HEINZ CANADA AUTHORIZED USER/UTILISATEUR AUTORISE CONSUMER SERVICES/SERVICES AUX CONSOMNMATEURS HEINZ CANADA, 90 SHEPPARD AVENUE EAST, SUITE 400, NORTH YORK, ONTARIO M2N 7K5 QUESTIONS? 1-800-361-8998 9 SERVING ASTION 398 m 64200 33641

As listed by the data source. Always check the package in your hand — formulations change.

About
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Product data from Open Food Facts, available under the Open Database License.