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aToxiq rating: Avoid — Flagged Avoid
Flour Tortillas
Image: Open Food Facts contributors, CC BY-SA
El Milagro

Flour Tortillas

Avoid · Flagged
Barcode
0 38622 62447 2
Size
28 g
Sold in
USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

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Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Soybean Oil Industrial Seed Oil / High Omega-6 Burden
    Avoid
  • Soy Lecithin Usually solvent-extracted from conventional soy. (Sunflower lecithin is the cleaner alternative.)
    Use Caution
  • Maltodextrin Highly processed starch filler; high glycemic.
    Use Caution
  • Citric Acid (Manufactured / Mold-Derived) Fermentation Byproduct / Mold & Inflammatory Response
    Use Caution
  • Flavor (Unspecified) Undisclosed blend — same practical allowance as natural flavours.
    Use Caution
  • Sugar (Added) Added sugar — limit, not avoid.
    Use Caution
  • Baking Soda Sodium bicarbonate — no concern.
    Clean
  • Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).
    Clean
  • Water Plain water — no concern.
    Clean
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
Ingredients
On the label

Ingredients

BLEACHED WHEAT FLOUR, WATER, SHORTENING (INTERESTERIFIED SOYBEAN OIL, WITH DISTILLED MONO GLYCERIDES ADDED. ), AND RICE FLOUR. THE FOLLOWING LESS THAN 2% - SALT, BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, AND SODIUM BICARBONATE), MONO AND DIGLYCERIDES, GLUTEN, SUGAR, PRESERVATIVE BLEND (CALCIUM PROPIONATE, SODIUM PROPIONATE, POTASSIUM SORNATE AND CITRIC ACID), YEAST, CELLULOSE GUM, BUTTER BUDS (MALTODEXTRIN, NATURAL BUTTER FLAVOR), DOUGH CONDITIONER (SODIUM METABISULFITE), SOY LECITHIN.

As listed by the data source. Always check the package in your hand — formulations change.

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Product data from Open Food Facts, available under the Open Database License.