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Not sold in USA

You’re looking at the Canada version. We don’t have a USA version in the Index yet.

aToxiq rating: Avoid — Flagged Avoid
Brioche sausage bun
Image: Open Food Facts contributors, CC BY-SA
D'Italiano

Brioche sausage bun

Avoid · Flagged
Barcode
0 55010 00001 4
Sold in
Canada only · not sold in USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

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Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Soybean Oil Industrial Seed Oil / High Omega-6 Burden
    Avoid
  • Natural Flavors (Undisclosed) Proprietary Mixture Loophole
    Use Caution
  • Citric Acid (Manufactured / Mold-Derived) Fermentation Byproduct / Mold & Inflammatory Response
    Use Caution
  • Sugar (Added) Added sugar — limit, not avoid.
    Use Caution
  • Soy Lecithin Usually solvent-extracted from conventional soy. (Sunflower lecithin is the cleaner alternative.)
    Use Caution
  • Water Plain water — no concern.
    Clean
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
  • Vinegar Fermented acetic acid; traditional preservative.
    Clean
  • Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).
    Clean
  • Ascorbic Acid (Vitamin C) Vitamin C — antioxidant.
    Clean
  • Added Vitamins & Minerals Standard fortification nutrients — no toxic-burden concern.
    Clean
Ingredients
On the label

Ingredients

enriched wheat flour, water, sugar, yeast, wheat gluten, contains 2% or less of each of the following: soybean oil, salt, potato flour, wheat protein isolate, dough conditioners (sodium stearoyl lactylate, calcium peroxide, monoglycerides, enzymes, ascorbic acid), vinegar, calcium propionate, natural flavor, soy lecithin, corn starch, malted barley flour, calcium sulfate, calcium carbonate, soy flour, citric acid, ascorbic acid, annatto extract

As listed by the data source. Always check the package in your hand — formulations change.

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Product data from Open Food Facts, available under the Open Database License.