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aToxiq rating: Avoid — Flagged Avoid
French Onion DIP
Image: Open Food Facts contributors, CC BY-SA
Dean's

French Onion DIP

Avoid · Flagged
Barcode
0 71840 30006 3
Size
16 oz
Sold in
USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

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Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Monosodium Glutamate (MSG – Synthetic) Concentrated Excitotoxin / Glutamate Receptor Over-stimulation
    Avoid
  • Modified Corn Starch Chemically modified starch; marks highly processed food.
    Use Caution
  • Potassium Sorbate Mild Food Preservative / DNA Irritation at High Dose
    Use Caution
  • Food Gums (Xanthan, Guar, Gellan) Generally safe; some people find gums irritate digestion. Limit, not avoid.
    Use Caution
  • Soy Lecithin Usually solvent-extracted from conventional soy. (Sunflower lecithin is the cleaner alternative.)
    Use Caution
  • Citric Acid (Manufactured / Mold-Derived) Fermentation Byproduct / Mold & Inflammatory Response
    Use Caution
  • Sugar (Added) Added sugar — limit, not avoid.
    Use Caution
  • Vinegar Fermented acetic acid; traditional preservative.
    Clean
  • Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).
    Clean
  • Water Plain water — no concern.
    Clean
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
Ingredients
On the label

Ingredients

Skim milk, whey (milk), palm oil, water, salt, modified corn starch, lactic acid, gelatin, granulated sugar, citric acid, distilled vinegar, sodium hexametaphosphate, parsley, potassium sorbate, carrageenan, hydrolyzed soy protein, hydrolyzed torula and brewer's yeast protein, hydrolyzed corn and soy protein, monosodium glutamate, locust bean gum, soy lecithin, guar gum, dehydrated milk, dehydrated soy.

As listed by the data source. Always check the package in your hand — formulations change.

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Product data from Open Food Facts, available under the Open Database License.