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aToxiq rating: Use Caution — Limit use Use Caution
Dave's Killer Bread

Organic Breakfast Bread Epic Everything

Use Caution · Limit use
Barcode
0 13764 02845 6
Sold in
USA

aToxiq suggests reviewing this one before routine use.

Information only — this product is not sold by aToxiq.

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Why it’s rated
How we rated it

Why it’s rated Use Caution

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Sugar (Added) Added sugar — limit, not avoid.
    Use Caution
  • Canola Oil (Rapeseed Oil) Industrial Seed Oil / High Linoleic Acid & Processing Oxidation
    Use Caution
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
  • Vinegar Fermented acetic acid; traditional preservative.
    Clean
  • Garlic Powder Dried garlic.
    Clean
  • Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).
    Clean
  • Onion Powder Dried onion.
    Clean
  • Water Plain water — no concern.
    Clean
Ingredients
On the label

Ingredients

organic wheat (organic whole wheat flour, organic wheat flour), water, organic ep.c everything seed and topping mix (organ c chia seeds, organic whole flax seeds, organic black sesame seeds, organic brown sesame seeds organic poppy seeds, coarse sea salt), organic cane sugar, organic wheat gluten, organic dried minced garlic, organic sunflower seeds, yeast, contains 2% or less of each of the following: organic expeller pressed canola oil, sea salt, organic cultured wheat flour, organic dried chopped onion, organic vinegar, organic acerola cherry powder, enzymes. contains: wheat, sesame. 673-031022

As listed by the data source. Always check the package in your hand — formulations change.

About
aToxiq Clean Swaps

Better choices, same kind of product

Only bread — never a different kind of product. Every swap is a step toward low-tox.

Hand-picked clean swap pending for this item.

Product data from Open Food Facts, available under the Open Database License.