Chocolate Chip Cookies
Avoid · Flagged- Barcode
- Size
- 250 g
- Sold in
- Canada, USA
aToxiq advises choosing a cleaner alternative.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
Why it’s rated Avoid
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
-
Canola Oil (Rapeseed Oil) Industrial Seed Oil / High Linoleic Acid & Processing OxidationAvoid
-
Natural Flavors (Undisclosed) Proprietary Mixture LoopholeUse Caution
-
Soy Lecithin Usually solvent-extracted from conventional soy. (Sunflower lecithin is the cleaner alternative.)Use Caution
-
Dextrose Refined corn-derived sugar.Use Caution
-
Flavor (Unspecified) Undisclosed blend — same practical allowance as natural flavours.Use Caution
-
Sugar (Added) Added sugar — limit, not avoid.Use Caution
-
Baking Soda Sodium bicarbonate — no concern.Clean
-
Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
Ingredients
Ingredients
Wheat flour, Sugar, Modified palm oil, Canola oil, Chocolate chips (sugar, unsweetened chocolate, dextrose, cocoa butter, soya lecithin, natural flavour), Salt, Whey powder, Baking powder, Soya lecithin, Natural flavour
Pépites de chocolat
Farine de blé, Sucre, Huile de palme modifiée, Huile de canola, Pépites de chocolat (sucre, chocolat non sucré, dextrose, beurre de cacao, lécithine de soya, arôme naturel), Sel, Petit-lait en poudre, Poudre à pâte, Bicarbonate de soude, Lécithine de soya, Arôme naturel
As listed by the data source. Always check the package in your hand — formulations change.
About
Learn more
Better choices, same kind of product
Only chocolate chip cooky — never a different kind of product. Every swap is a step toward low-tox.
Low-Tox Next Step: Low-Tox Swaps
An easy, practical step down from flagged products.
aToxiq Labs may earn a commission when you buy through marketplace links. It never influences a hazard rating.
Product data from Open Food Facts, available under the Open Database License.