Not sold in USA
You’re looking at the Canada version. We don’t have a USA version in the Index yet.

Wheat Thins multigrain
Avoid · Flagged- Barcode
- Sold in
- Canada only · not sold in USA
aToxiq advises choosing a cleaner alternative.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
Why it’s rated Avoid
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- High Fructose Corn Syrup (HFCS) Refined Fructose Concentration / Hepatic Fat & Brain Insulin ResistanceAvoid
- Vegetable Oil (Unspecified) Undisclosed blend — almost always refined soybean/canola.Avoid
- Soy Lecithin Usually solvent-extracted from conventional soy. (Sunflower lecithin is the cleaner alternative.)Use Caution
- Dextrose Refined corn-derived sugar.Use Caution
- Sugar (Added) Added sugar — limit, not avoid.Use Caution
- Baking Soda Sodium bicarbonate — no concern.Clean
- Onion Powder Dried onion.Clean
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
Ingredients
Ingredients
farine de blé, sucres (sucre, glucose-fructose, mélasse fantaisie), flocons d'avoine, huile végétale, mélange multigrains (flocons d'avoine, semoule de maïs, blé concassé, seigle concassé, flocons d'orge), son de blé, sel, phosphate monocalcique, farine d'orge maltée, bicarbonate de soude, poudre d'oignon, lécithine de soja, papaïne, amylase, protéase.
Wheat thins multigrain
farine de blé, sucres (sucre, glucose-fructose, mélasse fantaisie), flocons d'avoine, huile végétale, mélange multigrains (flocons d'avoine, semoule de maïs, blé concassé, seigle concassé, flocons d'orge), son de blé, sel, phosphate monocalcique, farine d'orge maltée, bicarbonate de soude, poudre d'oignon, lécithine de soja, papaïne, amylase, protéase.
As listed by the data source. Always check the package in your hand — formulations change.
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Hand-picked clean swap pending for this item.
Product data from Open Food Facts, available under the Open Database License.