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aToxiq rating: Avoid — Flagged Avoid
Pepp Squad
Image: Open Food Facts contributors, CC BY-SA
Caulipower

Pepp Squad

Avoid · Flagged
Barcode
8 54934 00720 4
Sold in
USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

See aToxiq Clean Swaps
Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Sunflower Oil Industrially refined seed oil (same rule as canola/soybean).
    Avoid
  • Sugar (Added) Added sugar — limit, not avoid.
    Use Caution
  • Food Gums (Xanthan, Guar, Gellan) Generally safe; some people find gums irritate digestion. Limit, not avoid.
    Use Caution
  • Extra Virgin Olive Oil (EVOO) Bio-Compatible Monounsaturated Fat & Polyphenol Source
    Clean
  • Water Plain water — no concern.
    Clean
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
  • Spices Ground spices and herbs.
    Clean
  • Garlic Powder Dried garlic.
    Clean
  • Vinegar Fermented acetic acid; traditional preservative.
    Clean
  • Baking Soda Sodium bicarbonate — no concern.
    Clean
  • Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).
    Clean
Ingredients
On the label

Ingredients

cauliflower, tomato sauce (tomatoes, garlic, oregano, sea salt), mozzarella white cheddar cheese blend (pasteurized part skim milk, cheese cultures, salt, enzymes), brown rice flour, cornstarch, all natural* uncured pepperoni (pork, beef, salt, contains 2% or less of water, spice, seasoning (cane sugar, celery juice powder**), seasoning (extractives of paprika, natural spice extractives), lactic acid starter culture), water, tapioca, sunflower oil, extra virgin olive oil, sugar, egg, xanthan gum, yeast, salt, vinegar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate),

As listed by the data source. Always check the package in your hand — formulations change.

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Product data from Open Food Facts, available under the Open Database License.