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Not sold in USA

You’re looking at the Canada version. We don’t have a USA version in the Index yet.

aToxiq rating: Avoid — Flagged Avoid
Traditional Turkey Wieners
Image: Open Food Facts contributors, CC BY-SA
Butterball

Traditional Turkey Wieners

Avoid · Flagged
Barcode
0 65822 97850 0
Size
450 g
Sold in
Canada only · not sold in USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

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Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Sodium Nitrite / Sodium Nitrate Curing Preservative / Nitrosamine Precursor
    Avoid
  • Modified Corn Starch Chemically modified starch; marks highly processed food.
    Use Caution
  • Maltodextrin Highly processed starch filler; high glycemic.
    Use Caution
  • Dextrose Refined corn-derived sugar.
    Use Caution
  • Flavor (Unspecified) Undisclosed blend — same practical allowance as natural flavours.
    Use Caution
  • Sugar (Added) Added sugar — limit, not avoid.
    Use Caution
  • Garlic Powder Dried garlic.
    Clean
  • Onion Powder Dried onion.
    Clean
  • Spices Ground spices and herbs.
    Clean
  • Water Plain water — no concern.
    Clean
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
Ingredients
On the label

Ingredients

Turkey, Water, Modified corn starch, Sugars (dextrose, maltodextrin), Salt, Potassium lactate, Sodium phosphate, Spices, Sodium erythorbate, Onion powder, Garlic powder, Sodium nitrite, Smoke flavour, Sodium diacetate

As listed by the data source. Always check the package in your hand — formulations change.

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aToxiq Clean Swaps

Better choices, same kind of product

Only turkey sausage — never a different kind of product. Every swap is a step toward low-tox.

Low-Tox Next Step: Low-Tox Swaps

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Product data from Open Food Facts, available under the Open Database License.