Annie Chun's
Thai-Style Peanut Sesame Noodle Bowl
Avoid · Flagged- Barcode
- Sold in
- USA
aToxiq advises choosing a cleaner alternative.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
How we rated it
Why it’s rated Avoid
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- Sunflower Oil Industrially refined seed oil (same rule as canola/soybean).Avoid
- Citric Acid (Manufactured / Mold-Derived) Fermentation Byproduct / Mold & Inflammatory ResponseUse Caution
- Sugar (Added) Added sugar — limit, not avoid.Use Caution
- Dextrose Refined corn-derived sugar.Use Caution
- Vinegar Fermented acetic acid; traditional preservative.Clean
- Garlic Powder Dried garlic.Clean
- Spices Ground spices and herbs.Clean
- Water Plain water — no concern.Clean
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
Ingredients
On the label
Ingredients
Noodles: water, wheat flour, modified tapioca starch, salt, wheat gluten, lactic acid. sauce: water, peanut butter, cane sugar, dextrose, soy sauce (water, soybeans, wheat, salt), sesame oil, peanut flour, rice vinegar, molasses, garlic puree (garlic, citric acid), sesame paste, peanut extract oil, spices, crushed red chili flakes, salt, rosemary extract (sunflower oil, rosemary extract). peanuts: dry roasted peanuts. toppings: dehydrated cabbage, dehydrated bok choy, dehydrated carrot, roasted sesame seeds, glucose.
As listed by the data source. Always check the package in your hand — formulations change.
About
Learn more
aToxiq Clean Swaps
Better choices, same kind of product
Only noodle — never a different kind of product. Every swap is a step toward low-tox.
Hand-picked clean swap pending for this item.
Product data from Open Food Facts, available under the Open Database License.