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aToxiq rating: Use Caution — Limit use Use Caution
Amy's

Spinach & Ricotta Cheese Ravioli Bowl

Use Caution · Limit use
Barcode
0 42272 01129 2
Size
241g
Sold in
USA

aToxiq suggests reviewing this one before routine use.

Information only — this product is not sold by aToxiq.

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Why it’s rated
How we rated it

Why it’s rated Use Caution

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Sugar (Added) Added sugar — limit, not avoid.
    Use Caution
  • Extra Virgin Olive Oil (EVOO) Bio-Compatible Monounsaturated Fat & Polyphenol Source
    Clean
  • Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).
    Clean
  • Water Plain water — no concern.
    Clean
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
  • Vinegar Fermented acetic acid; traditional preservative.
    Clean
  • Garlic Powder Dried garlic.
    Clean
  • Spices Ground spices and herbs.
    Clean
Ingredients
On the label

Ingredients

filtered water, organic unbleached _wheat_ flour, organic unbleached durum wheat semolina flour, ricotta cheese (pasteurized whey, pasteurized part-skim _milk_, vinegar, salt), organic spinach, organic onions, organic extra virgin olive oil, parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes), nutritional yeast, sea salt, spices, black pepper, organic diced tomatoes, filtered water, organic onions, organic carrots, organic extra virgin olive oil, parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes), organic cane sugar, sea salt, organic garlic

As listed by the data source. Always check the package in your hand — formulations change.

About
aToxiq Clean Swaps

Better choices, same kind of product

Only pasta — never a different kind of product. Every swap is a step toward low-tox.

Hand-picked clean swap pending for this item.

Product data from Open Food Facts, available under the Open Database License.