Not sold in USA
You’re looking at the Canada version. We don’t have a USA version in the Index yet.
Amy's Kitchen (Lower Sodium)
Lentil Vegetable Organic Soup
No flags found · Not a Clean rating- Barcode
- Size
- 398 mL, 14 fl oz
- Sold in
- Canada only · not sold in USA
aToxiq reviewed 6 of its 14 ingredients — none are flagged. That isn’t a Clean rating yet: the rest aren’t in our library so far.
Information only — this product is not sold by aToxiq.
What we know
How we rated it
What we know so far
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- Extra Virgin Olive Oil (EVOO) Bio-Compatible Monounsaturated Fat & Polyphenol SourceClean
- Water Plain water — no concern.Clean
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
- Vinegar Fermented acetic acid; traditional preservative.Clean
- Garlic Powder Dried garlic.Clean
- Spices Ground spices and herbs.Clean
Ingredients
On the label
Ingredients
Filtered water, Onions*, Green lentils*, Carrots, Celery*, Potatoes*, Diced tomatoes*, Green beans*, Spinach, Extra virgin olive oil*, Garlic*, Sea salt, Spices*, Balsamic vinegar (wine vinegar*, grape must*). *Organic
Soupe biologiques aux lentils et légumes
Eau filtrée, Oignons*, Lentilles vertes*, Carottes* Céleri*, Pommes de terre*, Tomates en dés*, Haricots verts*, Épinards*, Huile d'olive extra vierge*, Ail*, Sel de mer, Épices*, Vinaigre balsamique (vinaigre de vin*, moût*). *Biologique _Personnes souffrant d'allergies alimentaires: préparé dans des installations où de la nourriture contenant blé, lait, soya, graines de sésame et autres (y compris des graines de tournesol) et noix (mais pas d'arachides) est traitée._ (Outre les analyses relatives au gluten, des mesures strictes de contrôle des allergènes sont mises en place à tous les niveaux de production.)
As listed by the data source. Always check the package in your hand — formulations change.
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Product data from Open Food Facts, available under the Open Database License.