Scan a product

Check a product by barcode or label

Drag & drop a barcode or label image here, or paste a screenshot directly (Ctrl+V / ⌘V). Use the camera for a live scan, or upload a photo you already took.

Images are read privately in your browser — never uploaded.

No photo? Type or paste the ingredient list

Point your camera at the barcode

Not sold in USA

You’re looking at the Canada version. We don’t have a USA version in the Index yet.

aToxiq rating: Avoid — Flagged Avoid
Sourdough Bistro Multigrain Loaf
Image: Open Food Facts contributors, CC BY-SA
ACE Bakery

Sourdough Bistro Multigrain Loaf

Avoid · Flagged
Barcode
8 90497 00076 4
Size
1193g
Sold in
Canada only · not sold in USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

See aToxiq Clean Swaps
Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Sunflower Oil Industrially refined seed oil (same rule as canola/soybean).
    Avoid
  • Soybean Oil Industrial Seed Oil / High Omega-6 Burden
    Avoid
  • Sugar (Added) Added sugar — limit, not avoid.
    Use Caution
  • Ascorbic Acid (Vitamin C) Vitamin C — antioxidant.
    Clean
  • Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).
    Clean
  • Water Plain water — no concern.
    Clean
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
Ingredients
On the label

Ingredients

Unbleached wheat flour, Water, Multigrain and seed blend (millet, sunflower seeds, amaranth, flax seeds, soft wheat flakes, khorasan wheat flakes), Sugars (honey, cane sugar), Whole grain whole wheat flour, Light rye flour, Wheat gluten, Salt, Sunflower and/or soybean oil, Yeast, Ground wheat, Cultured wheat flour, Lactic acid, Malted barley flour, Enzymes, Ascorbic acid, Rice flour (for dusting)

Bistro au Levain Multigrain

Farine de blé non blanchie, Eau, Mélange multigrain et de graines (millet, graines de tournesol, amarante, graines de lín, flocons de blé tendre, flocons de blé khorasan), Sucres (miel, sucre de canne), Farine de blé entier à grains entiers, Farine de seigle, Gluten de blé, Sel, Huile de tournesol et/ou de soya, Levure, Blé moulu, Farine d'orge maltée, Farine de blé de culture, Acide lactique, Enzymes, Acide ascorbique, Farine - de riz (pour saupoudrer).

As listed by the data source. Always check the package in your hand — formulations change.

About

Learn more

aToxiq Clean Swaps

Better choices, same kind of product

Only sourdough bread — never a different kind of product. Every swap is a step toward low-tox.

Hand-picked clean swap pending for this item.

Product data from Open Food Facts, available under the Open Database License.