Every compound we’ve reviewed, rated Clean, Use Caution or Avoid — with the research behind each call. Search by any name you see on a label, including INCI and French names.

Clean

Salt

Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).

Clean

Spices

Ground spices and herbs.

Clean

Vinegar

Fermented acetic acid; traditional preservative.