
Carb Balance Flour
Avoid · Flagged- Barcode
- Size
- 8 oz
- Sold in
- USA
aToxiq advises choosing a cleaner alternative.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
Why it’s rated Avoid
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- Sucralose Chlorinated Artificial Sweetener / Gut Microbiome DisruptionAvoid
- Citric Acid (Manufactured / Mold-Derived) Fermentation Byproduct / Mold & Inflammatory ResponseUse Caution
- Food Gums (Xanthan, Guar, Gellan) Generally safe; some people find gums irritate digestion. Limit, not avoid.Use Caution
- Soy Lecithin Usually solvent-extracted from conventional soy. (Sunflower lecithin is the cleaner alternative.)Use Caution
- Water Plain water — no concern.Clean
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
- Baking Soda Sodium bicarbonate — no concern.Clean
Ingredients
Ingredients
water, modified wheat starch, wheat flour, wheat gluten, vegetable shortening (interesterified and hydrogenated soybean oils), oat fiber, inulin, contains 2% or less of each of the following: salt, calcium propionate and sorbic acid (to maintain freshness), baking soda, sodium acid pyrophosphate, sodium aluminum sulfate, monocalcium phosphate, fumaric acid, cellulose gum, guar gum, sucralose, distilled monoglycerides, enzymes, calcium sulfate, lecithin, citric acid, tocopherols (antioxidant)
As listed by the data source. Always check the package in your hand — formulations change.
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Only mexican dinner mix — never a different kind of product. Every swap is a step toward low-tox.
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Product data from Open Food Facts, available under the Open Database License.