Scan a product

Check a product by barcode or label

Drag & drop a barcode or label image here, or paste a screenshot directly (Ctrl+V / ⌘V). Use the camera for a live scan, or upload a photo you already took.

Images are read privately in your browser — never uploaded.

No photo? Type or paste the ingredient list

Point your camera at the barcode

aToxiq rating: Avoid — Flagged Avoid
All natural three cheese tortellini
Image: Open Food Facts contributors, CC BY-SA
Buitoni

All natural three cheese tortellini

Avoid · Flagged
Barcode
0 24842 11211 0
Sold in
USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

See aToxiq Clean Swaps
Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Sunflower Oil Industrially refined seed oil (same rule as canola/soybean).
    Avoid
  • Canola Oil (Rapeseed Oil) Industrial Seed Oil / High Linoleic Acid & Processing Oxidation
    Avoid
  • Natural Flavors (Undisclosed) Proprietary Mixture Loophole
    Use Caution
  • Sugar (Added) Added sugar — limit, not avoid.
    Use Caution
  • Vinegar Fermented acetic acid; traditional preservative.
    Clean
  • Spices Ground spices and herbs.
    Clean
  • Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).
    Clean
  • Water Plain water — no concern.
    Clean
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
Ingredients
On the label

Ingredients

Dough: ground durum wheat, water, eggs. filling: ricotta cheese (whey, milk, cream, vinegar, salt), wheat flour, romano cheese (cultured pasteurized part skim cow's milk, salt, enzymes), water, parmesan cheese (cultured pasteurized part-skim milk, salt, enzymes), canola oil, skim milk, salt, organic parmesan cheese paste ([organic cultured part-skim milk, salt, enzymes], water, sodium phosphate, enzymes), yeast, cream powder, sugar, spices, sunflower oil, natural flavor.

As listed by the data source. Always check the package in your hand — formulations change.

About

Learn more

aToxiq Clean Swaps

Better choices, same kind of product

Only pasta — never a different kind of product. Every swap is a step toward low-tox.

Low-Tox Next Step: Low-Tox Swaps

An easy, practical step down from flagged products.

aToxiq Labs may earn a commission when you buy through marketplace links. It never influences a hazard rating.

Product data from Open Food Facts, available under the Open Database License.