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Not sold in USA

You’re looking at the Canada version. We don’t have a USA version in the Index yet.

aToxiq rating: Avoid — Flagged Avoid
Carbonaut

Seeded Bread

Avoid · Flagged
Barcode
6 96685 10002 1
Size
544 g
Sold in
Canada only · not sold in USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

See aToxiq Clean Swaps
Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Sunflower Oil Industrially refined seed oil (same rule as canola/soybean).
    Avoid
  • Citric Acid (Manufactured / Mold-Derived) Fermentation Byproduct / Mold & Inflammatory Response
    Use Caution
  • Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).
    Clean
  • Water Plain water — no concern.
    Clean
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
Ingredients
On the label

Ingredients

Water, wheat protein, resistant potato and/or tapioca starch, flax meal, high oleic sunflower oil, bamboo and/or wheat fibre, sesame seeds, yeast, psyllium, inulin, cultured wheat starch, sunflower seeds, pea fibre, salt, citric acid.

Pain Miltigrain

L'EAU, PROTÉINE DE BLÉ, FÉCULE DE POMME DE TERRE ET/OU TAPIOCA RESISTANT, FARINE DE LIN, HUILE DE TOURNESOL À HAUTE TENEUR EN ACIDE OLÉIQUE, FIBRE DE BAMBOU ET/OU DE BLÉ, GRAINES DE SÉSAME, LEVURE, ENVELOPPE DE PSYLLIUM, INULINE, AMIDON DE BLÉ DE CULTURE, GRAINES DE TOURNESOL, FIBRE DE POIS, SEL, ACIDE CITRIQUE.

As listed by the data source. Always check the package in your hand — formulations change.

About
aToxiq Clean Swaps

Better choices, same kind of product

Only bread — never a different kind of product. Every swap is a step toward low-tox.

aToxiq Labs may earn a commission when you buy through marketplace links. It never influences a hazard rating.

Product data from Open Food Facts, available under the Open Database License.