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Not sold in USA

You’re looking at the Canada version. We don’t have a USA version in the Index yet.

aToxiq rating: Avoid — Flagged Avoid
Kit de pizza au chou-fleur sans gluten
Image: Open Food Facts contributors, CC BY-SA
Molinaro's

Kit de pizza au chou-fleur sans gluten

Avoid · Flagged
Barcode
0 59949 05199 4
Sold in
Canada only · not sold in USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

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Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Canola Oil (Rapeseed Oil) Industrial Seed Oil / High Linoleic Acid & Processing Oxidation
    Avoid
  • Citric Acid (Manufactured / Mold-Derived) Fermentation Byproduct / Mold & Inflammatory Response
    Use Caution
  • Sugar (Added) Added sugar — limit, not avoid.
    Use Caution
  • Food Gums (Xanthan, Guar, Gellan) Generally safe; some people find gums irritate digestion. Limit, not avoid.
    Use Caution
  • Water Plain water — no concern.
    Clean
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
  • Spices Ground spices and herbs.
    Clean
  • Vinegar Fermented acetic acid; traditional preservative.
    Clean
  • Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).
    Clean
Ingredients
On the label

Ingredients

Croûte : Chou-fleur, Eau, Farine de riz, Arnidon de mais, Mozzarella partiellement écrémée, Farine de riz brun, Amidon de tapioca, Huile de canola, Sucre, Vinaigre, Cellulose modifiée, Sel, Assaisonnement à l'italienne (légumes déshydratés [poivrons rouges et verts, oignon, ail, persil], sel, sucre, épices), Levure, Poudre à pâte, Gomme de xanthane, Propionate de calcium. Sauce: Eau, Tomates broyées, Huile de canola, Purée d'ail (ail, huile de canola, acide citrique), Acide citrique, Basilic, Origan. Contient: Lait.

As listed by the data source. Always check the package in your hand — formulations change.

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Product data from Open Food Facts, available under the Open Database License.