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Not sold in USA

You’re looking at the Canada version. We don’t have a USA version in the Index yet.

aToxiq rating: Avoid — Flagged Avoid
Selection

Tortillas de farine

Avoid · Flagged
Barcode
0 59749 89764 8
Size
6 tortilla 450 g
Sold in
Canada only · not sold in USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

See aToxiq Clean Swaps
Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Canola Oil (Rapeseed Oil) Industrial Seed Oil / High Linoleic Acid & Processing Oxidation
    Avoid
  • Soybean Oil Industrial Seed Oil / High Omega-6 Burden
    Avoid
  • Potassium Sorbate Mild Food Preservative / DNA Irritation at High Dose
    Use Caution
  • Food Gums (Xanthan, Guar, Gellan) Generally safe; some people find gums irritate digestion. Limit, not avoid.
    Use Caution
  • Water Plain water — no concern.
    Clean
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
  • Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).
    Clean
Ingredients
On the label

Ingredients

Farine, Eau, Huile de canola, Sel, Huile de sova. Huile de soya hydrogénée, Mono - et diglycérides végétaux, Pyrophosphate acide de sodium, Propionate de calcium Sorbate de potassium, Bicarbonate de potassium, Sulfate de calcium, Acide fumarique, Chlorure de potassium. Assaisonnement (levure autolysée, chlorure d'ammonium). Gomme de guar, Phosphate monocalcique, L-cystéine, Amylase. .

As listed by the data source. Always check the package in your hand — formulations change.

About
aToxiq Clean Swaps

Better choices, same kind of product

Only wheat flatbread — never a different kind of product. Every swap is a step toward low-tox.

Low-Tox Next Step: Low-Tox Swaps

An easy, practical step down from flagged products.

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Product data from Open Food Facts, available under the Open Database License.