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Not sold in USA

You’re looking at the Canada version. We don’t have a USA version in the Index yet.

aToxiq rating: Avoid — Flagged Avoid
Skillet Gnocchi à poêler
Image: Open Food Facts contributors, CC BY-SA
Olivieri

Skillet Gnocchi à poêler

Avoid · Flagged
Barcode
0 58441 50015 3
Sold in
Canada only · not sold in USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

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Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Canola Oil (Rapeseed Oil) Industrial Seed Oil / High Linoleic Acid & Processing Oxidation
    Avoid
  • Flavor (Unspecified) Undisclosed blend — same practical allowance as natural flavours.
    Use Caution
  • Water Plain water — no concern.
    Clean
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
  • Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).
    Clean
Ingredients
On the label

Ingredients

gnocchi: mashed potatoes (water, potato flakes, turmeric), durum wheat semolina, canola oil, salt. filling: cheeses (mozzarella, emmental, comté [milk ingredients, modified milk ingredients, bacterial culture, salt, enzymes, calcium chloride, rennet]), crême fraïche (cream, bacterial culture), greek yogurt (skim milk, cream, milk protein, bacterial culture), durum wheat semolina, potato flakes, canola oil, flavours, modified potato starch, salt, yeast extracts. contains: wheat, milk. ingrédients: gnocchi : purée de pommes de terre (eau, flocons de pommes de terre, curcuma), semoule de ble dur, huile de canola, sel garniture: fromages (mozzarella, emmental, fromage blanc %15%

As listed by the data source. Always check the package in your hand — formulations change.

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Hand-picked clean swap pending for this item.

Product data from Open Food Facts, available under the Open Database License.